Ingredients
Fried Rice
- brown rice
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Ingredients:
100g long grain brown rice
200g coconut milk
400g water
Use whatever veggies you'd like, but here is a list of my favourites!
1 carrot, sliced into halved medallions
2 spring/green onions, diced
4 mushrooms, sliced
1/4 yellow capsicum/pepper, diced
1/4 green capsicum/pepper, diced
Sliced chili to taste
1 TM measuring cup frozen peas & corn
*1 chicken breast or 2 short bacon pieces, diced if there is a meat-eater
Dash of soy sauce
Dash of sesame oil
Salt & Pepper to taste
Method:
Place TM basket into TM bowl. Add rice. Remove. Add coconut milk and water. Rinse rice and put basket back into bowl. Place Varoma on top (it's empty at this point). Cook 35-40 minutes, Varoma, speed 4.
While rice is cooking, prepare your veg. They don't need to be cooked until the last 15-20 minutes so don't rush!
Add all veg at 20 minutes remaining, into the Varoma. *If cooking meat, use the top tray, lined with dampened baking paper to cook chicken or bacon.
Lift out TM basket. Discard remaining liquid. Tip rice into TM bowl. Add veggies into TM bowl. Add oil. Cook 30 seconds, 100, REVERSE, soft speed.
Add soy sauce, salt and pepper. Stir 30 seconds, REVERSE, soft speed.
Serve. (Add meat and give another stir once the vego's portion is out if you'd like!)
Happy Thermomixing!
This healthy, vegan dinner is delicious! Of course, if you have a meat eater to please I have added the steps to help you out*! Packed with vegetables and steamed instead of fried, you will find this is a light and tasty dish.
Tip
TIP: Always keep an eye on the water level when cooking rice. If you can't see it swishing around on your rice you must add more.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect, delicious recipe!
Easy, healthy and yummy.
This was yummy, and so easy. Although I will need to double the recipe next time. It didn't make enough for 2 adults and 1 kid. (or maybe we just eat too much!)
If I were to double the veg and rice, would it take the same time to cook and would it fit?
This was a winner at our house! Just wondering if anyone does anything with the coconut milk and water liquid once the rice is cooked? Felt a bit wrong wasting it, that's all? Thanks for the recipe!
Loved by the entire family. Used peas corn and carrot Capsicum Chicken thigh and bacon pieces.
Loved this recipe, I have never cooked brown rice with cocuonut milk but it worked
I used basmati, halved the cooking time and put veg on straight away, delish
I will double portions next time.
This is a lovely version of 'fried rice' - a very subtle taste.
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