Ingredients
- 250 g Penne Pasta
- 15 g olive oil
- 1/4 onion
- 1 heaped teaspoon Minced garlic
- 400 g chicken
- 100 g sliced mushrooms
- 1 teaspoon dried oregano
- 1 teaspoon Dried parsley
- 1 egg whisked
- 450 g water
- 200 g cream
- salt
- pepper
- Parmesan cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop garlic & onion & parsley 5 seconds on speed 7. Take out blade attachment.
2. Insert butterfly attachment. Saute on 115 degrees for 3 mins. Add diced bacon & cook on 115 degrees for 3 mins.
3. Add chicken, pasta, cream, water and oregano and cook for 10 minutes on 100 degrees on speed 1.
4. Add mushrooms and whisked egg and cook for 5 minutes at 100 degrees on speed 1.
5. Shave some Parmesan cheese onto top & pepper to taste when serving.
Tip
Put your pasta into your Thermoserver for a few mins to absorb the liquid if any. You could also put baby spinach in the bottom of your Thermoserver to mix through your pasta.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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