Preparation time
10min
Total time
25min
Portion
4
person(s)
Level
easy
Ingredients
Lemon, Mushroom & Blue Cheese Risotto
- 2 cloves garlic, peeled
- 30 g onion, peeled
- 320 g risotto rice
- 40 g Butter
- 40 g olive oil
- 70 g white wine
- 40 g stock paste, chicken
- 100 g zucchini, small dice
- 150 g mushroom, field, large chop
- 700 g water
- 75 g blue cheese, soft
- 1 bunch Fresh Baby Spinach, to taste
- 1 --- lemon
- chilli, dried, to taste
Accessories you need
-
Butterfly
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Place onion & garlic into
"Closed lid" and chop 3 sec sp5. Scrape down the sides with spatula. - Add butter & oil to "Closed lid" . Saute for 3 mins 120°C sp1
- Insert butterfly whisk. Add rice. Saute 1 min 120°C
"Counter-clockwise operation" sp 1 MC OFF - Add wine. Saute 2 mins Varoma "Counter-clockwise operation" sp1.5 MC OFF
- Scrape around the bottom of the "Closed lid" well with your spatula. Add stock paste, mushrooms, zucchini and water to "Closed lid" . Cook 13 mins 100°C "Counter-clockwise operation" sp1.5 MC OFF. Use simmering basket to prevent splashing.
- Add blue cheese. Cook 1 min 100°C "Counter-clockwise operation" Sp1.5 MC ON. Once time has started, squeeze half the lemon to extract all of the juice on TOP of the lid. The measuring cup will collect the seeds and allow the juice to go into the "Closed lid" .
- Remove rice and place into Thermoserver on to a bed of baby spinach. Let rest for 5 minutes to thicken. Stir with spatula to combine the spinach. Serve with a squeeze of lemon juice, a sprinkle of Porcini Mushroom Salt (optional, but flavour bomb!) and dried chilli flakes.
Tip
I cut the mushrooms very chunky as I don't like them turning my rice brown. You can change up the veggies if you like, keeping in mind the cooktime.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?