Ingredients
Spaghetti Carbonara
- 25 g Parmesan cheese, kept aside
- 1 clove garlic
- 1/2 brown onion
- 250 g button mushrooms
- 4 bacon rasher, shortcut
- 1/2 teaspoon Dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt, murray river
- 200 g thickened cream
- 600 g warm water
- 300 g spaghetti, broken in half
- 1 egg, beaten
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmesan into mixing bowl and great 10 sec/speed 9. Set aside. Clean and dry mixing bowl
Place onion and garlic into mixing bowl and chop 5 sec/speed 7.
Add mushroom, bacon, parsley, oregano, salt, cream and water. Cook 15 mins/100°C/speed 1/
"Counter-clockwise operation" .Whilst the above step is going add spaghetti using spatula to assist, ensuring spaghetti is completely submerged in the sauce.
2 mins before the end, pour in beaten egg through the hole.
Pour into serving dish, sprinkle with cheese
Allow pasta to sit for a few minutes before serving to absorb any liquid.
Method
Tip
Serve with garlic pizza.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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