Ingredients
- 550 grams plain four
- 6 eggs
- 300 grams water
- 20 grams Salt.
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Bring a large pot of water with a tbl spoon of salt to the boil.
Add all ingredients to the thermo bowl and combine ingredients for 6 sec on speed 6.
Scrape down the sides of the bowl and knead for 2 min 30 sec on dough setting.
Pour mixture into German potato press or alternatively over greased veroma and press into the boiling water.
Remove the cooked spätzle when it floats to the surface with a strainer and stood in the thermo server until all is cooked
Serve with mushroom gravy.
Any leftovers can be fried in butter for breakfast the next day.
Tip
Make sure you rinse all batter from items used, if it dries it is a nightmare to clean.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yes, you can freeze "spaetzle" in a ziplock or any other container . Whenever you need them, heat them up in the microwave or with a bit of butter in a frying pan. Sprinkle with cheese, salt n pepper....yum
Can you make and store these in any way for later use without cooking it?
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