Ingredients
portion Butter from EDC
- 1/2 portion EDC Butter
- 4 fillets anchovies
- 1 tablespoon capers
- 1/2 tablespoon lemon zest, grated, I use a fine microplane zester, so the lemon pices are small and not over powering
- to taste salt and peper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.Add the Anchovies Lemon and Capers to the TM bowl and chop for 5sec on speed 5 ( you can go for longer if you want finer spread) then scrap down the sides
2. Add the EDC butter to the bowl and mix on speed 4 for 3 sec, scrap down the side and remix speed 4 for 3 sec.
3. take of the the bowl and roll in glad wrap and frezze.
Tip
This butter is great with Lamb, I melt the butter and bast lamb cuts when cooking on the BBQ.
Capers can also be swaped out with green Olives
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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