Ingredients
Butter
- 1/2 portion EDC Butter
- 10 leaves Fresh Sage
- 3 sprigs Tyme or Lemon Tyme
- 50 gram Salted Cashews
- 50 gram Cranberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all Ingredients to the TM bowl and mix on speed 5 for 5 sec, scrap down the side and mix on speed 5 for 5 sec.
Take of out the bowl and wrap in cling wrap and frezze for 2 to 3 hours.
When you are ready to cook your Turkey, Cut off Slices of the butter and push between the Brest and Skin of the bird, as you roast the bird, the butter will keep the brest moist and help the skin brown, the cranberries add a nice sweet tast to the breast.
Turkey Butter
Tip
This can also be used with Chicken or any bird game (eg Duck)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really nice flavors. will definitely use this recipe again.
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