Ingredients
500grams rump steak
- 1 Onoin
- 3 cloves garlic
- 30 gram olive oil
- 2 Tomato’s
- 1 red, green, yellow Capsicum ( of each or all the same)
- 1 bunch broccolini
- 5-10 button mushrooms
- 2 stalk Celery
- 1 tablespoon vegie stock
- 1 tablespoons Tin Tomatos
- 1 Paster sauce
- 800 grams milk ( I use Hi lo)
- 200 gram chesse
- 50 grams Plan Flour
- salt and pepper to taste
water to rinse out Tomato tin and paster Jar ( 100mils)
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Onion and Garlic for 5 seconds on speed 5, Scrap down the bowl and then cook for 3 mins at varoma.
Add rump steak (still partly frozen) and blitz on turbo for 1 sec 3-4 times.
Add Vegies, and chop on speed 5 for 5 seconds, (add a bit at a time as you want to end up at the 1.5Liter mark)
Add the Paster sauce and tin tomatoes. ( Rinse out the tin and jar using about 100mils of water)
Cook at 100 for 15 mins, at speed 1 with the Simmering basket on the lid as it can splatter.
(Note, I like a smooth sauce, I blitzed my at speed 5 for 30 sec at the end)
Make up your Lasagne using homemade Sheets or store ones.
Chesses sauce.
In a clean bowl add Milk, salt and pepper to taste, chesses and plan flour
Cook at 90 on speed 4 for 3 mins.
And poor over the top of the Lasagne.
Bake in a 180 oven for 20/30 mins to the Lasagne sheets are soft and the top has browned.
This was a quick mash up of what I had left over in my fridge at the end of the week, feel to swap out any vegies, for others, you just need to have the meat/ vegie mix to the 1.5 liter mark on your bowl before adding the Paster sauce and tined tomatoes.
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mmm, I'm loving this recipe. Can you please tell me what paster sauce is? Thanks
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