thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
29min
Portion
1 litre(s)
Level
easy
  • TM 31
published: 2013/05/06
changed: 2013/05/06

Ingredients

  • 3 Golden delicious apples
  • 400 g sugar
  • pinch salt
  • 300 g apple cider vinegar
  • 5 tablespoon fresh mint, finely chopped

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. 1. Peel, core and quarter the apples.  Place apples in Varoma, fill TMX bowl with 1000 g water and steam for 15 mins / Varoma / speed 3

    2. Empty water from TMX bowl, place apples in and process for 15-20 sec / speed 9

    3. Add sugar, vinegar and salt. Cook for 9 mins / 100 deg / speed 3.

    4. Stir through finely chopped mint. Serve immediately or store in sterilised jars (should last about 6 months in fridge)

     

     

     

     

Tip

Adapted from Sally Wise's recipe in A Year in a Bottle

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Apple and mint jelly

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Comments

  • 21. February 2024 - 15:37
    3.0

    I found it a bit watery. Next time I will add pectin and cook it for longer.

    Tasted delicious though!

    Thank you for sharing tmrc_emoticons.)

  • 11. May 2020 - 10:44
    4.0

    Last minute decision to make a mint jelly to go with roast lamb. This was delicious and enjoyed by all. We could taste both the apple and mint flavours. We made a third of the batch which was plenty for us. Thank you for the recipe.

  • 27. August 2019 - 19:13
    5.0

    Nice, but I’d suggest chopping the mint up in the TM first, then setting aside.

  • 17. December 2016 - 08:44

    Lovely recipe. I made little jars for Christmas presents.

  • 22. November 2016 - 12:00
    5.0

    Loved this recipe. I used pink lady apples as that was all I had in the fridge - used 5 apples as they were only small. Also used heaps of mint (cleared out the garden!)

    Will definitley be making a few of these jars for Christmas pressies tootmrc_emoticons.)

    Thanks for sharing!

  • 20. October 2016 - 17:32
    5.0

    This is delicious - can't wait to taste it with my lamb on the weekend.  I added a lot more mint - like my mint jelly really minty! Cooking 1

  • 24. December 2013 - 21:16
    5.0

    Perfect!