Ingredients
- 3 Golden delicious apples
- 400 g sugar
- pinch salt
- 300 g apple cider vinegar
- 5 tablespoon fresh mint, finely chopped
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Peel, core and quarter the apples. Place apples in Varoma, fill TMX bowl with 1000 g water and steam for 15 mins / Varoma / speed 3
2. Empty water from TMX bowl, place apples in and process for 15-20 sec / speed 9
3. Add sugar, vinegar and salt. Cook for 9 mins / 100 deg / speed 3.
4. Stir through finely chopped mint. Serve immediately or store in sterilised jars (should last about 6 months in fridge)
Tip
Adapted from Sally Wise's recipe in A Year in a Bottle
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I found it a bit watery. Next time I will add pectin and cook it for longer.
Tasted delicious though!
Thank you for sharing
Last minute decision to make a mint jelly to go with roast lamb. This was delicious and enjoyed by all. We could taste both the apple and mint flavours. We made a third of the batch which was plenty for us. Thank you for the recipe.
Nice, but I’d suggest chopping the mint up in the TM first, then setting aside.
Lovely recipe. I made little jars for Christmas presents.
Loved this recipe. I used pink lady apples as that was all I had in the fridge - used 5 apples as they were only small. Also used heaps of mint (cleared out the garden!)
Will definitley be making a few of these jars for Christmas pressies too
Thanks for sharing!
This is delicious - can't wait to taste it with my lamb on the weekend. I added a lot more mint - like my mint jelly really minty!
Perfect!
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