Ingredients
Pesto
- 50 grams parmesan cheese cubed
- 2 cloves garlic
- 1 tablespoon capers
- 1 bunch basil, stalks and all, approx 100-140g
- 1 --- rind of a lemon
- 1 sprig shallot
- 50-70 grams Kale, leaves only
- 50 grams macadamias
- 50 grams Cashews
- 100 grams olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan, garlic, cashews and macadamias in tm bowl and mill on sp9 for 10-15 secs.
Add lemon rind, capers, basil, kale and shallot and chop on sp6 for 10-15 secs.
Scrape down sides and add olive oil, then blend for 30 secs on sp4.
Serve on warm pasta, fish, steak, or as a yummy dip!
Method
Tip
Always use double the amount of basil to kale, otherwise the kale dominates the flavour.
Substitute kale for baby spinach or rocket.
Add a squeeze of lemon juice or some fresh chillis for a kick.
Blend with fresh feta to make a yummy dip.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I actually made a few adjustments to this (eg I didn't add capers) but the combination of cashew and macadamia was just delicious! I really love this recipe. It was super popular with all my mates, too. Yay!
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