Ingredients
Dip
- 1 can chic peas, rinsed + drained
- 100 grams raw beetroot, peeled and quartered
- 2 tbsp tahini
- 1 tsp cummin powder
- 1 clove garlic
- 1 tbsp olive oil
- 2 tbsp lemon juice
- Sesame seeds to garnish
- Fresh Parsley to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic clove to mixing bowl + chop 3 sec / speed 7
Scrape down sides + repeat if necessary
Add chic peas + beetroot to mixing bowl, together with remaining ingredients
Blend for 10-12 sec / speed 7
Repeat for a smoother texture
Garnish with sesame seeds + parsley
Serve with crackers
Enjoy !
= add to bowl
Dip
Tip
Repeat until a smooth consistency + add a tbsp of water if needed
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added extra lemon and it was DELISH! Wont be able to go back to store bought ever again
I roasted the garlic and beetroot first, added extra lemon juice and added salt and pepper. YUM!
Yummo however I added salt and pepper to give it a flavour boost. Will be one of my favourite dips
made this for the first time. nice mild flavour. i also added more lemon juice for flavour and also to achieve a smoother consistency. It is very thick. Will make this again
Enjoying this with rice snacks or raw veggies. Added thee times the lemon juice to enhance. Thanks
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