Ingredients
- 1 cup carrot tops
- 2 cloves garlic, medium sized
- 1 cup basil leaves
- 1/2 cup olive oil
- 1/3 cup macadamia nuts
- 1/2 teaspoon salt
- 90 grams Parmesan cheese
- 3-4 tablespoons lemon juice
- 1 teaspoon Maple syrup
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I'm cooking this todayRecipe's preparation
Place garlic and carrot tops in the bowl and chop for 3 seconds, speed 8.
Combine all other ingredients and pulse until desired consistency is reached.
Tip
I opt for macadamias as they are less than half the price of pine nuts and the least likely of all nuts to be rancid due to their low content of unstable polyunsaturated oils.
Store in an airtight container in the fridge for 5-7 days, or freezer for up to 3 months.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Super quick & very tasty!
Was going to make just a carrot top pesto when I came across this recipe - was super easy to make and turned out really tasty - thank you!
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