Preparation time
5min
Total time
5min
Portion
1
portion(s)
Level
easy
Ingredients
Ingredients
- 80 grams Parmesan cheese
- 100 grams raw cashews
- 1 garlic clove
- 80 grams Basil leaves
- 70 grams macadamia oil
- 10 grams white wine vinegar
- pinch of salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place parmesan into mixing bowl and grate 10 sec/speed 9. scrape down side of bowl
2. Add all reamining ingredients and chop 10 sec/speed 7
Cashew Pesto
Tip
* Serve dip with my "Sunflower seed and quinoa flatbread" or toss with pasta
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
A little disappointed. I think the flavour would have been better maybe if the cashews were roasted and or if the quantity was halved. It could also be that the macadamia oil changed the flavour to what I expected from other pesto I have made with olive oil, although I like using macadamia oil in other recipes.
I made this using fresh rocket instead of basil and it was fab.
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