Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
10min
Portion
500 g
Level
easy
  • TM 31
published: 2014/01/04
changed: 2014/01/04
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Ingredients

Clean raspberry jam

  • 500 grams raspberries fresh or thawed frozen
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon Coconut sugar
  • 2 tablespoons chia seeds
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Recipe's preparation

  1. Add 400g of berries to the bowl

  2. Add 1/2 teaspoon vanilla extract

  3. Add 1 teaspoon coconut sugar

  4. Mix on speed 4 for 5 seconds

  5. Add 100g of berries to the bowl

  6. Add 2 tablespoons of chia seeds

  7. Cook for 8 minutes at 100 and on Counter-clockwise operation"Counter-clockwise operation"

  8. Store in sterilised jars and keep in the fridge.

  9. Excess jam can be stored in the freezer in a zip lock bag

Tip

1 tablespoon of honey can be used instead of the coconut sugar or 1 tablespoon of arrowroot powder if you're vegan.

This jam must be stored in the fridge and will last for appromicately 4 weeks.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Breakfast Snack Easy Quick Dessert Egg free Gluten free Lactose free Non-dairy Vegetarian Gift Preserving

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Clean Chia Raspberry Jam
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Comments

  • 26. July 2016 - 19:29
    5.0

    Delicious & Healthy

    I used Rice Malt Syrup as the sugar alternative and used 400g of raspberries and 100g blueberries. YUM!!

  • 4. June 2016 - 10:07
    5.0

    Easy, Healthy, everyone loves it - Thanks muchly

  • 19. March 2016 - 19:42
    5.0

    Awesome recipe, I didnt have enough raspberries so i used half Raspberries half blueberries and this turned out great! The blueberries helped tonne down the tang from the raspberries too 

  • 3. January 2016 - 17:55
    5.0

    First time making jam and turned out great. Kids like it as I never let them have the shop stuff before so don't really know how sweet it can be tmrc_emoticons.-) trying it with apricots today

  • 12. May 2015 - 20:54
    4.0

    Great recipe.  Used honey as an alternative sweetener. Have made twice now with different fruits.

  • 25. November 2014 - 11:53
    5.0

    Thanks, this has become our regular jam.

  • 30. March 2014 - 13:25
    4.0

    Very easy to make and a healthy version of convential jams. I used frozen mixed berry's with the 1 tablespoon of honey, the kids find it a bit bitter - not sure if it's just the fruit but will definately make again with 2 tablespoon of honey. Thanks for the recipe

  • 15. January 2014 - 12:43
    4.0

    Thanks for a great healthy jam recipe Janine. We love it! tmrc_emoticons.)

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