Ingredients
- 1 can tomatoes, 800g
- 2 large red onions, cut into small cubes
- 1 tbsp curry powder
- 1 tbsp salt
- 1 dessert spoon mustard
- 180 gram white vinegar
- 80 gram raw sugar
- 60 gram brown sugar
- 1 tbsp cornflour
- 1 bunch basil torn into pieces
- 8 cm Piece of ginger cubed
- 4 cloves fresh garlic cubed into small pieces
- 1 Red chilli, quartered
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I'm cooking this todayRecipe's preparation
Process garlic and ginger on speed 10 for 10 seconds. Then place all other ingredients except cornflour into Thermomix bowl. Cook on 100 degrees, speed 1 for 40 minutes.
Make a paste with cornflour mixed in a little vinegar. Add to relish while running and cook on 100 degrees, speed 1 for a further 5 minute.
Pour relish into sterilised jars and seal. (Relish will be runny, but will thicken on cooling).
Tip
NOTE: I played around with this receipt by adding different spices & herbs. You could even up the chilli for a spicer effect!
Enjoy 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Now it this 400g of tinned tomatoes all up? or 2 tins for 400g, so 800g?
Nice tasty and quite versatile relish. I'll probably chop the onions a bit more in the Thermomix next time. I added a chopped apple as per the original recipe.
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