Ingredients
- 10 g Mustard seeds
- 550g g red onion
- 40 g olive oil
- 90 g brown sugar
- 200 g red wine vinegar
- 150 g dried cranberries (crasins)
- 1/2 teaspoon sea salt
- 50 g Butter
- 50 g balsamic vinegar
- dash cracked pepper
- 1 tsp cornflour
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Dry roast mustard seeds in bowl - 3mins, Varoma, speed 1.
Add halved onions and chop 5 secs, speed 4.
Add Olive oil and Saute onions / mustard seeds for 15 mins, Varoma,
"Counter-clockwise operation" ,speed1.Add brown sugar, red wine vinegar,balsamic vinegar, butter, cornflour, dried cranberries, cracked pepper and sea salt.
Cook for 20 mins Varoma,
"Counter-clockwise operation" , speed 1 with MC off and basket in place on mixing bowl lid.Spoon in to sterilised jars.
Store at room temperature for up to 5 days or in refridgerator for 4 weeks.
Tip
Great for gift
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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