Ingredients
700 g crab apples
- 2/3 cup water
sugar
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Wash the crab apples, place in a saucepan with the water, and simmer until soft, probably less than five minutes. Can also be done in the TM at Varoma, reverse speed
"Counter-clockwise operation" soft. When the skins are broken and they are soft, push the flesh and water through a sieve into a bowl. You may like to push through a sieve twice.Boil to a paste
Add the fruit puree and the water that it was cooked in to the TM bowl. For every cup of fruit puree, add the same volume of sugar. Mix at reverse speed 3 for 30 seconds, then cook at Varoma,
"Counter-clockwise operation" soft for 35-40 minutes until drops of the mix gel lightly on a plate. The beautiful rosy colored syrupy puree can now be poured into sterilised jars or onto baking paper lined trays to set.
Wash and cook
Tip
I used to let my crab apple crop go to waste until I found this recipe. This is a perfect accompaniment to a cheeseboard, a little more tart than quince paste. Adapted from Sally Wise's recipe for crabapple paste.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Another great fruit paste recipe. Thanks for the crabapple version.
I used a mouli rather than sieve. Mine was perfect after 35 minutes. I don't put mine in jars as I like a piece on a platter so that it can be sliced. I either do it plastic pottles that can be turned out, or a round cake tin, then cut into wedges. It makes fabulous gifts.
Are you sure to delete this comment ?