Ingredients
Lemon Butter
- 200 g Fresh squeesed Lemon Juice
- 220 g castor sugar
- 160 g Butter
- 6 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingrediants into the TM Bowl without the MC and mix on Speed 3 at 80 degrees for 8 mins.
2. Test by dipping tea spoon into the mix, if the spoon is coated its ready. If too runny cook for a further 1 min and test again.
3. Pour into two Jars, place the lid on top tightly then invert so that the seal is vaccum tight, refigerate once cooled.
Lemon Butter
Tip
Use sterlized jars.
Can be used as a spread or try as a filling in tartlets.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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