Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
--
Ingredients
- 250 g dried apricots
- 250 g water
- 250 g Crushed pineapple in syrup undrained
- 1 Orange juiced
- 1 Lemon Juiced
- 500 g sugar
- 1 banana
- 1 apple peeled and cored
- 3 passionfruits (pulp only)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Method
- Place apricots in Thermomix bowl with water & soak 3 hours add apple and undrained pineapple and press turbo twice. Place apple peel, core and lemon skins in rice basket and place in bowl.
- Cook 15 minutes 100C reverse speed soft. Remove basket and discard peel.
- Add citrus juice & passion fruit pulp & sugar, mix 2 seconds reverse speed 3.
- Simmer 5 minutes 90C, speed 1.
- Add sliced banana cook with MC removed and rice basket covering hole in lid 20 minutes, Varoma reverse speed 1 or until jam gels. Test by placing 1 teaspoon jam on saucer from the freezer. When it cools it will wrinkle when a finger is pushed through the jam if setting point has been reached.
- Bottle, seal and enjoy.
This jam makes a nice change when fresh fruits are in short supply or out of season.
Delicious served with ice-cream, pancakes or with whipped cream in a sponge
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Lovely recipe and sets to perfection. Made a couple of large jars. My father will be delighted to recieve this in his 75th birthday hamper. Thanks for sharing
This is a wonderful recipe for using up left over fruit. I didn't have apricots so I replaced it with a pear and I used a whole tin of crushed pineapple (440g). I added 2 bananas to use up what I had and cooked it a further 10 mins to get a thicker consistency. House smells divine and it really is a fabulous jam. Thank you for sharing.
Got a batch of fresh apricots today and decided to try it with your jam but I skipped the soaking part!
Just about out done and it smells and looks amazing!!!!
Can't wait to eat it
Yum, yum, Alice. This jam must be luscious and it is such a pretty jam. Having seen your finished jam in the jar close up, and now having read the recipe, I can't wait to try it. Thank you for so generously sharing your jam recipes and your tips for successful jam-making in the Thermomix. I made my first marmalade today. I am getting some practice in before attempting one of yours. Congratulations on having your recipe published on the website and on achieving your Go-Getter certificate.
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