Preparation time
5min
Total time
35min
Portion
2
litre(s)
Level
--
- TM 31
published: 2011/05/03
changed: 2020/11/23
Ingredients
- 500 gwashed and quartered green tomatoes
- 650 gpeeled and quartered onions
- 1 tsp salt
- 150 g water
- 300 g vinegar
- 1/4 tsp ground all spice
- 4 shakes cayenne pepper
- 1 tblsp mustard powder
- 220 g sugar
- 1 tsp tumeric
- 1/4 tsp curry powder
- 4-5 tblsp cornflour or flour (depending on desired consistency)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place tomatoes in TM and chop for 8 sec on speed 4 using spatula - transfer to a large bowl.
2. Place onions in TM and chop 8 sec on speed 4 using spatula - add to the green tomatoes and combine.
3. Spinkle salt over tomato and onion and leave covered overnight.
4. Place tomato and onion mixture into TM. Add vinegar and water.
5. Cook 13min, 100deg. Reverse + speed 2.
6. Add all remaining ingredients except cornflour or flour. Cook 20mins, 90degs. Reverse + speed 2.
7. Add cornflour or flour and mix 2min, reverse + speed 3. NB. Make a paste of the flour and a bit of water if you are worried about getting lumps.
8. Bottle, seal and lable.
Tip
My girls love this on bread w/cheese and toasted under the grill. Yum!
Hubby loves it on brussel sprouts. Enjoy!
Also, it you cook it a little longer - say extra 5 min or so - it will go a little darker and the flavour will be a little more mellow. It just depends on your own taste really. 
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great recipe, everybody loves it, thankyou
Great recipe, thank you. Easy and everyone loved it!
Hello everyone who has commented on my pickle! 🥰
I haven’t been on the community for a couple years and so have missed all the lovely comments. I just wanted to say a big THANK YOU!
I was looking up my recipe to share with my daughter and what a lovely surprise. I’m so glad you all enjoy it. And all the tweeking of the recipe is great! That’s the best thing about home cooking.... being able to adjust flavours to suit our own family.
Hope you’re all doing well during these very different times we’re in. Be safe!
kindly, Wendy 😊🌸
Home is where your story begins.
kwhite19: Hi, I haven’t been on this community for a while and have just seen your question. So sorry! When you pour in your pickle while it is still hot and put the lid on straight away it will seal as it cools. It keeps for a couple years.
kindly Wendy 🥰
Home is where your story begins.
How do I seal the jars so that I can store the chutney for up to a year? I've sterilised them but not sure how to seal them properly.
Relish and easy. Not quite same flavour as mums but very yummy anyway. Don’t over do the vinegar. I used brown I would add a little less next time. Needed more salt, sugar and marginal more curry for my taste buds.
Debz
Even my husband who is not a condiment person thought this was rather yum. Thank you for this lovely well balanced recipe. Didn't read the whole recipe first off so didn't soak the tomato and onion overnight so I am interested to find out what the difference will be next time.
Sandie of Mornington Victoria
Yum!
Just making 5th lot this week. Also used cornflour, not wheaten for gluten free friends. Delicious. Thanks for recipe.
This is delicious! I made a batch without onion (just used 1.15kg of tomatoes) that was still fabulous for anyone who can't tolerate onion. I also used mustard seeds instead of powder (didn't have any powder) and it still tasted pretty good to me.
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