Ingredients
- 3 cloves garlic
- 350 g soy sauce
- 200 g peanuts
- 2 tbspmacadamia oil (or other light oil)
- 150 g honey
- 50 g white vinegar
- 40 g sesame oil
- 10 g sweet chilli dipping sauce (from EDC)
- 3/4 teaspoonground black pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic on speed 7 for 5 seconds. Set aside.
Mix peanuts on speed 7 for 10 seconds. Scrape down sides of bowl. Repeat this process twice more. Add oil and mix on speed 6 for 10 seconds. Scape down sides. Mix on speed 6 for 10 seconds.
Add garlic and other ingredients. Mix on speed 4 for 20 seconds.
Makes 3 cups or 750ml of hoisin sauce. Enjoy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great
Love it.
I also wonder how long it keeps in the fridge.
I love this sauce, I never buy hoisin anymore and make this all the time
I really enjoyed this sauce but it was very salty. I don’t know if I would call it hoisin but I will make it again.
This didn't work at all for me. Was like a funny sweetened peanut sauce
How long it´s possible to store the hoisin sauce in the fridge?
It´s possible to can it?
WOW, I always wondered if this was possible…going to keep this on my list!
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