Side dishes

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2012/01/28
changed: 2017/08/27
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Ingredients

  • 1/2 cauliflower, broken in florets
  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon tumeric
  • 1/2 teaspoon paprika
  • 50 g pine nuts
  • 1/2 orange, juiced
  • 2 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 bunch mint leaves, fresh, shredded
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Recipe's preparation

  1. Add cauliflower florets to TM bowl. Chop 4 seconds on speed 4.

    Add oil. Cook 10 minutes, 100 degrees, Counter-clockwise operation"Counter-clockwise operation" , Gentle stir setting"Gentle stir setting" .

    Add cumin, tumeric, paprika and pine nuts. Cook 5 minutes, 100 degrees, Counter-clockwise operation"Counter-clockwise operation" ,Gentle stir setting"Gentle stir setting" .

    Place into salad bowl with mint leaves and allow to cool 10 minutes.

    Add orange juice, olive oil, salt and pepper. Stir and enjoy.

Tip

Adapted from //www.taste.com.au/recipes/2284/spiced+cauliflower+and+mint+salad

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Low budget Quick Egg free Gluten free Non-dairy Vegetarian Side dish Vegetable dish

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Cauliflower salad
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Comments

  • 31. January 2018 - 17:07
    4.0

    Love this - Ate mouthful after mouthful when it was hot! So delicious - I didn't have any oranges or even orange juice, so whisked a teaspoon of home-made orange marmalade in the olive oil before adding when it had cooled. Scrumptious - will definitely make again.

  • 14. June 2017 - 18:08
    4.0

    Great recipe, very easy and tasty. I also added a red chilli for a bit of a bite. This will be my new go to salad recipe! Thanks

  • 23. April 2015 - 19:55
    3.0

    Very easy to make. Thanks for the recipe.

  • 30. March 2015 - 15:17
    4.0

    Great recipe 

  • 19. January 2014 - 17:45
    3.0

    This was nice, the flavours went really good together. I took this a BBQ and everyone loved it.

    Jess

  • 11. November 2013 - 11:01
    5.0

    This is a great salad, a bit different to the usual salads and so easy! We loved it, thank you for sharing tmrc_emoticons.)

  • 26. June 2013 - 17:55
    5.0

    Exceptional! Less is more when it comes to cutting the cauliflower in the TM bowl, otherwise it will turn out looking like luppy mash potato. I also added another handful of chopped mint before serving, as it gave a nice fresh colour. 5 Weight Watcher ProPoints per serving.

  • 19. March 2013 - 22:48

    Yummy, thanks!  Lovely flavour/colour/texture combinations.  I tweaked it by adding asparagus (spears cut into thirds) after chopping the cauliflower. I toasted the pinenuts in a pan on the stove and added some garlic to the dressing.  Definitely a keeper!

    Kate

  • 21. November 2012 - 16:13

    Thanks Jenny. Glad you liked it.

    Sue


    Thermomix fan

  • 11. November 2012 - 18:19

    This is delicious! So easy too!


     

    Jenny jones

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