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Ingredients
- 1/2 cauliflower, broken in florets
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon tumeric
- 1/2 teaspoon paprika
- 50 g pine nuts
- 1/2 orange, juiced
- 2 tablespoon olive oil
- Salt and pepper, to taste
- 1 bunch mint leaves, fresh, shredded
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add cauliflower florets to TM bowl. Chop 4 seconds on speed 4.
Add oil. Cook 10 minutes, 100 degrees,
"Counter-clockwise operation" ,
"Gentle stir setting" .
Add cumin, tumeric, paprika and pine nuts. Cook 5 minutes, 100 degrees,
"Counter-clockwise operation" ,
"Gentle stir setting" .
Place into salad bowl with mint leaves and allow to cool 10 minutes.
Add orange juice, olive oil, salt and pepper. Stir and enjoy.
Tip
Adapted from //www.taste.com.au/recipes/2284/spiced+cauliflower+and+mint+salad
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this - Ate mouthful after mouthful when it was hot! So delicious - I didn't have any oranges or even orange juice, so whisked a teaspoon of home-made orange marmalade in the olive oil before adding when it had cooled. Scrumptious - will definitely make again.
Great recipe, very easy and tasty. I also added a red chilli for a bit of a bite. This will be my new go to salad recipe! Thanks
Very easy to make. Thanks for the recipe.
Great recipe
This was nice, the flavours went really good together. I took this a BBQ and everyone loved it.
Jess
This is a great salad, a bit different to the usual salads and so easy! We loved it, thank you for sharing![tmrc_emoticons.) tmrc_emoticons.)](/bundles/tmrcfront/js/tinymce-plugins/tmrc_emoticons/img/smile.png)
Exceptional! Less is more when it comes to cutting the cauliflower in the TM bowl, otherwise it will turn out looking like luppy mash potato. I also added another handful of chopped mint before serving, as it gave a nice fresh colour. 5 Weight Watcher ProPoints per serving.
Yummy, thanks! Lovely flavour/colour/texture combinations. I tweaked it by adding asparagus (spears cut into thirds) after chopping the cauliflower. I toasted the pinenuts in a pan on the stove and added some garlic to the dressing. Definitely a keeper!
Kate
Thanks Jenny. Glad you liked it.
Sue
Thermomix fan
This is delicious! So easy too!
Jenny jones
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