Ingredients
Hummus
- 400 grams Chick Peas, Soft - from can or soaked over night
- 2 tablespoons tahini
- 3 tablespoons lemon juice, From 1 lemon
- 2 tablespoons extra virgin olive oil, For hummus
- 3-4 cloves garlic, Peeled
- water, 100ml or so to fine tune texture
- dash extra virgin olive oil, For pumpkin
- 1 teaspoon chilli powder, Sprinkle to taste
- 1 teaspoon tumeric, Sprinkle to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 deg celsius. Cut pumpkin into 1-2 cm cubes and place in shallow paper lined baking tray. sprinkle with extra virgin olive oil, chilli powder and tumeric. Roast for 30-40 min until soft.
Place all the ingredients into the thermomix bowl and mix for 3 min on speed 4. This is quite mild so test and adjust texture and taste by adding dashes of spices, oil, water or lemon juice depending on likes and mix at 30 sec at speed 4 and taste. If you want a smoother texture give a final whizz for 30 sec at speed 7.
When serving sprinkle chilli powder lighty over the top. If you don't want the 'hot hit' sprinkle paprika as substitute.
Roast the pumpkin
Hummus
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was 300g of pumpkin a suitable amount?
Quantity of pumpkin would help. I'm going to start with 300g and add to taste
You haven't mentioned how much pumpkin to use