Ingredients
Ingredients
- 1 onion
- 3 Spring onions chopped
- 3 tablespoon soy sauce
- 1 tablespoon Cider Vinegar
- 1 tablespoon olive oil
- 3 sprigs fresh thyme, leaves only
- 2 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon All spice
- 1 teaspoon black pepper
- 1/2 teaspoon nutmeg ground
- 1/2 teaspoon cinnamon ground
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl speed 7 for 15 seconds
Scrape down the sides and speed 9 for 20 seconds
Pour onto 500 gr of desired meat and ensure it is completely covered.
Refrigerate for 2 to 3 hours then cook meat according to size and weightPerfect for chicken or pork and is best on any meat for the BBQ
Preparation
Tip
Keep turning and basting the meat, ensure that all meat is completely covered.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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