Ingredients
Butter
- 300 g cream
- 1 teaspoon orange zest
- 1 juice of 1/2 and orange
- 6 --- green cardamom pods
- 60 g pistachios
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Use a small grater to get about 1 teaspoon of zest off orange. Add to cream. Juice half the orange and add to cream.
2. Dry roast cardamom pods for 2minutes Veroma speed 2. Mill for 1 minute speed 10. Place into cream and orange mixture.
3. Put pistachios in TM bowl, lid closed and push the turbo button 2-3 times to chop nuts. Place in seperate bowl.
4. Transfer the cream mixture to TM bowl, insert butterfly and put on speed 4 for 2-4 minutes. You will hear the mixutre change when the cream has seperated.
5. Drain out the left over buttermilk and squeeze butter. Return to TM Bowl. Add 200g of ice cold water to TM bowl and put on Speed 4 for 10seconds. Drain and squeeze butter again. Stir through pistachios and place in fridge until ready to serve.
Butter
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Anything you would use flavoured butter for: On Turkish bread instead of dip, toast, muffins, chicken as a type of cordon bleu filling, on salmon, etc
This combination of flavours sound great, but what do you use it for?
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