- TM 31
Ingredients
Fruit
- 1000 grams peaches, chopped, stone removed
- 100 grams water
- 200 g sugar
- 1 tablespoon lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Place all ingredients into TM bowl, Speed 10, 30sec,
Cook 30 min, 100C, speed 3. MC off and place simmer basket on to prevent splashing.
To test if ready Use a spoon: if the butter remains rounded on a spoon for 2 minutes, it is done. If not cook another 10min, 100C, speed 3
Bottle in sterised jars and seal.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have had my thermomix exactly 1 week. For us newbies who haven't read the comments under each recipe, would you please change the name of this peach stuff as it definitely is not butter. Thankyou
Tastes lovely - but very runny! Used extra lemon juice and cooked it for extra 10 mins, but still runny. Must depend on the variety of peaches
Thanks anyway, I still have a tonne of peaches so maybe third time lucky
Don't know what is happening with your peach butter. I make it all the time and it's not a really think butter but it is thick enough to have on toast. I like to use Golden Queen peaches as they are a lovely colour.
Makes a great flavouring for Yoghurt
Sorry I cant help you
Wendy Clearwater
Consultant NZ
I've made this twice now, first time was really runny so I told the kids to use it as topping on their icecream. The second batch I cooked for 20 mins longer and added jam setta but it still turned out to runny to really spread like jam or anything, have to use for topping again.
Yes use it like jam. The flavour in really intense.
I also use it to flavour my yogurt
Wendy Clearwater
Consultant NZ
Ingredients looks good & looks easy - but what do u use it for? Is it like jam? Thx
Awesome, I was hoping you'd say that
Thanks so much for that, gonna try it out tonight.
No don't need to peel them.
Wendy Clearwater
Consultant NZ
Hi, Just wodering if the peaches need to be peeled first for this recipe?
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