- TM 31
Ingredients
- 7kg tomatoes
- 4 Green peppers
- 3 onions, large
- 3 carrots, large
- 2-4 cloves garlic
- 1 jar Pimento, or 2 chillies Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop all ingredients in batches Speed 4, 30 seconds and place into 12 litre saucepan or 2 smaller pans.
Bring to the boil and over medium heat.
Boil gently, uncovered for about 5 hours.
Mixture will be thick enough to mound on a spoon.
Stir often to prevent scorching.
Pruee mixture in batches Speed 9, 1minute
Spoon mixture onto solid sheets and dry until crisp.
If you don't have a dyhdrator you can do this step in a very low oven it takes 24 - 36 hours.
Once crisp break up and place in Thermomix on high speed until it becomes powder.
Dehydrate
Tip
This is great to have as a standby
I have add different herbs to give it more flavour at times
Tomato Paste 1Tbsp powder and 1Tbsp Water
Tomato Sauce 1Tbsp powder to 3Tbsp Water
Tomato Soup 1 Part powder to 1part Water and 2 part Cream
Tomato Juice 1tsp powder and 1/3 cup water or more
The quantity of water for soup and juice will have to be adjusted to you taste. Add to meat dishes, scrambled eggs, soups, stews.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
we got 150kg the other day !!! not all can be used, part goes to the animals as feed....
the tomatomix is in the
oven now...its says on very low heat.... i checked on my chart...120 degrees is very low...i put it on 100 degrees..
is that about ok ????
yes we are very lucky...we get tomatoes every week..normally about 10 kg a week..most gets eaten as salad or in
pasta sauce.... rest i try to make chutney or tomatosauce...but this recipe is really special and would go a long way..
fingers crossed i did everything right...
Your lucky to have lots of tomatoes. We are only getting enough to eat fresh this year. Last year I made 2 lots of powder, dehydrated lots and put heaps in the freezer.
Wendy Clearwater
Consultant NZ
ok, thank you for your quick reply...its "drying" in the oven now.....looks and smells great !!! if it works out well, i
do lots more next summer when its hot and it can dry out in the sun !!
NO salt I just add it when I use the powder in whatever to taste.
Wendy Clearwater
Consultant NZ
hi, i am cooking this recipe at the moment, as we have sooooo many tomatoes..given by our neighbour a market gardener...very lucky......question : is there no salt in this recipe whatsoever or does that get added later ???
thanks for a reply..... i don't have a dehydrator, so the oven will have to do....see how i go..only did half a batch
to get started...
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