Ingredients
Rosella's, Sugar, apple, water, lemon juice
- 30 pods Rosella's or Wild hibiscus flowers
- 300 grams sugar, cup for cup fruit/sugar
- 1 --- apple
- 1 Juice of one lemon
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Soak your fruit in water for a few minutes in a sink of cold water and drain. Then seperate the red calyx (the fleshy cover surrounding the seedpod) from the seedpod. Put the red calyx into a bowl and set aside, and place the seedpods in thermomix bowl. Cover the seedpods with water approx one cup. Cook seedpods for 10-20 min, 100 deg, speed 2. They should go soft and translucent in appearance.
.
Strain the seedpods through simmering basket keeping this liquid and returning it to the thermomix bowl. Discard seedpods. This process extracts pectin from the seedpods to help the jam to set. Add your red calyx to the liquid in your themo bowl. Peal, cut and core the apple and add to liquid along with the lemon juice. cook for 20min, 100 deg, speed 2. The red calyx should be very soft after this step, you may need to cook for a further 5 min to get the desired effect
Measure the fruit pulp and add cup for cup of sugar to fruit, or for larger amounts , 1Ltr fruit - 1 Kilo sugar. Cook for 20min, 100 deg, speed 2 until sugar has all desolved. Then cook for a further 10min on veroma temp speed 1-2, measuring cup removed. This will cause splattering and frothing of the jam. Place ur basket over the hole in lid upsidedown.
Test for setting by placing a saucer in the freezer to chill, then put a teaspoon full of jam on the saucer, wait for ti to cool slightly then push the top of it with your finger. If it crinkles it is cooked.
Jam
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Taste was lovely but mine struggled with overflowing.
Terrific recipe. Off the bush and in the jar and other jobs done this morning while the Thermomix took care of the cooking. Terrific flavour and set well.
Can you double this recipe, or would it overload the jug?
great recipe.
i used home grown rosellas, lots of aphids to peel off! If I missed some, it will be added protein
Delicious
Delicious and addictive. I added 2 apples and it turned out well.
Just made this beautiful jam, thanks for sharing the recipe. I left my jam on the test saucer until it was cold before testing my setting point (I've overcooked previous jams).
Are you sure to delete this comment ?