- TM 31
Ingredients
- 1 onion, Quartered
- 2 cloves garlic, peeled
- 50 g olive oil
- 400 g Minced beef
- Salt and pepper, to taste
- 500 g jar pasta sauce
- 1 can tomato soup, condensed
- 50 g brown sugar
- 60 g tomato sauce
- 2 large carrots, grated
- 1 courgette, grated
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic in TM bowl and chop 4 seconds on speed 7.
2. Add oil, minced beef, salt and peper and cook for 10 minutes at Varoma Temp on
"Counter-clockwise operation" + 
"Gentle stir setting" , placing basket on TM bowl lid instead of Measuring Cup.3. Add remaining ingredients and cook 25 mins at 100 degrees on
"Counter-clockwise operation" + "Gentle stir setting" , again, placing basket on TM bowl lid instead of MC.
Tip
Serve over spaghetti.
I place cooked spaghetti in a baking dish, cover with sauce, and then cover with a white sauce. Cover with grated cheese. Bake in oven till heated thru and cheese is golden.
Can be used as a lasagna sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for your reply! Is very much a favourite in our house too. We are only a family of 4, so I freeze half for a busy day
Is very versitile, can be had on baked potatoes, as a lasagna, even just on toast!!
Fantastic recipe! Feeds my family of 7 till they're full and I have leftovers for work the next day. All 5 kids absolutely love it. Best Spag Bol ever they reckon. It's a regular in our house, and the most requested meal.
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