- TM 31
Ingredients
Meat Sauce
- 2 onion quarted
- 2 cloves garlic
- 2 Carrots medium
- 100 grams mushrooms
- 1 Zucchini (courgettes), chopped
- 15 grams olive oil
- 500 grams lean beef mince
- 500 grams jar pasta sauce
- 1 tsp salt
- pepper
- 1 cube beef stock
- 30 grams brown sugar
- 1 tsp Oregano dried
- 100 grams Bbq sauce
White Sauce
- 50 grams Butter
- 80 grams plain flour
- 600 grams skim milk
- 1.5 tsp salt
Other
- 150 grams cheese, light
- Wholemeal Lasagna Sheets
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate Cheese - 10 sec / Spd 8 - set aside
Meat Sauce
Chop Carrots, onion, garlic, zucchini and mushrooms 5 sec / spd 5, scrape down sides and chop another 5 sec / spd 5.
Add oil and saute 3 min / varoma / spd 1.
Add meat and cook 5 min / varoma /
"Gentle stir setting" / 
"Counter-clockwise operation" - removing MC and placing steaming basket on top.Add pasta sauce, bbq sauce, salt, pepper, stock cube, sugar, oregano and cook 20min / varoma /
"Counter-clockwise operation" / sp1, again with basket on top.Keep aside.
White Sauce
Combine all ingredients - 8 min / 100c / spd 4
Put it all together
Spread some white sauce on the bottom of a greased baking dish. Line with lasagna sheets, top with mince then some white sauce, lasagna sheets etc, ending in white sauce at top of dish. Sprinkle with cheese.
Bake in oven 40 mins at 180c till cheese is golden and lasagna cooked.
Cheese
Tip
I often make one recipe and divide the meat mixture in half for the freezer. For some reason I seem to need all the white sauce if I only use half the meat!!?
Thermomix Model
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Recipe is created forTM 31
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Comments
This is my go to spag bol sauce recipe! I may have made lasagna with this recipe only once, of course it was sensational, but if you want a quick healthy tasty spag bol sauce, this is the bomb!
Mind you I also use the white sauce recipe (plus a fist full of shredded cheese) for my cauliflower and cheese sauce every sunday with our family roast! A staple for almost 3 years! Thank you!
This was so delicious. So full of flavour. Everyone loved it. Definitely a family favourite recipe of ours now. Thank you for sharing. It’s all gone and I’m longing for more!!!
My favourite lasagna recipe. Always a winner in this house.
Very yummy 😋
Easy & yum!! Thanks for the receipe
SOOOOO good!!! I've had a lot of different lasagnes over the years that I enjoyed, but none come close to this.
I am definitely going to give this a try using 1kg mince and aubergine / egg plant instead of pasta.
-TDK-