Preparation time
20min
Total time
50min
Portion
4
portion(s)
Level
easy
- TM 31
published: 2017/11/17
changed: 2017/11/17
Ingredients
Rice Base
- 1 --- cup rice
- 1 egg
- 1 tablespoons Butter
- Salt & Peper, to taste
Tuna Layer
- 440 g tuna, canned
Sauce
- 380 g Milk
- 1 tablespoons curry powder, Or more to taste
- 35 g Butter, extra
- 25 g cornflour
- 100 g mayonnaise
- 2 tablespoons parsley, chopped
- 1 egg, extra
- 2 teaspoons lemon juice
- 90 g cheese, grated
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grate cheese 4 sec / speed 6. Set aside
- Cook rice as per instructions on packet and drain. Combine with butter, egg and salt & pepper. Spread over base of large pyrex dish. Arrange drained flaked tuna on top.
- Mix extra butter, cornflour, curry, milk and mayonaise in TM bowl 8 min / 90c / speed 4. Add lemon juice, parsley and extra egg, mix 2 min / 90c / speed 4. Spoon over tuna. Top with grated cheese.
- Heat 180c for 30 mins till cheese is golden.
Grate Cheese
Rice Base
Sauce
Tip
I often only put in half the tuna and add 4 diced hardboiled eggs!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very nice, made as per recipe and all enjoyed it immensely. Thank you
omg amazing we all loved it ! thanks for a great recipe
Delicious! Big thumbs up from my fussy husband and 6 year old.
i did 300g rice and 4 hard boiled eggs and it’s turned out great.
Everyone had seconds which is a good sign in my household of fussy eaters. Next time I make it though, I'll omit the lemon juice from the sauce and lay a bed of plain cooked rice (no egg, butter or seasoning).
yum!
Yum! The whole family enjoyed this dish which is a rarity. I used the large tin of tuna plus the eggs and it worked really well. Thank you for sharing!
Thankyou for your reviews...yes this is a favourite in our house too!!
Delicious. I only had a 185g can of tuna so I added hard boiled eggs.
I cooked them at the same time as the rice ( in the steaming basket) for 16 minutes Varoma and they were ready at the same time as the rice. Perfect.!
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Delicious. I love tuna but the rest of my family doesn’t. So.....I decided to make the option of using the smaller tin of tuna and the boiled eggs. Really great, economical meal and the husband even took leftovers to work for lunch. Now that’s really saying something!