- TM 31
Ingredients
dip
- 425 can Chickpeas, drained and rinsed
- 50 gram washed spinach leaves
- 1 tablespoon unhulled tahini
- 1/2 lemon juice
- 1 tablespoon macadamia oil
- 1 crushed garlic
- 1/2 cup --- water
- salt to taste (optional)
- paprika for top (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. add all ingredients into TM bowl apart from the water. Blend sp5 5secs. Scarpe sides.
2. Put lid on start TM sp4 add water slowly over 4 secs. if still to chucnky for you start sp5 for 2sces.
3. place in container sprinkle with paprika
Tip
can use avocado oil instead of macadamia oil
i sometimes add 1 tsp dulse flakes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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