Ingredients
Spinach, pine nut and parmesan dip
- 1 large bunch spinach leaves, fresh
- 60 grams Parmesan cheese, Cut into 2cm cubes
- 60 grams pine nuts, (either fresh or toasted)
- 20 grams olive oil
- 1 clove garlic
- to taste Salt and pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into the TM31 jug and mix on speed 7 for 10-15 seconds.
Tip
Roasted pine nuts add some extra flavour but raw pine nuts work fine as well.
If you want to add some texture, place extra pine nuts (about 20-30 grams) into the jug and process for 2-3 seconds on speed 7.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and delicious. I used a mixture of fresh spinach and silverbeet. Great as a dip but I'm going to do a pasta with it tonight.
Delicious. So simple to make I only used a couple of handfuls of spinach rather than a bunch but it made the perfect amount for a BBQ I was attending!
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