Ingredients
Ingredients:
- 240 grams chickpeas, rinsed, drained
- 2 tablespoons sunbutter
- 30 grams lemon juice (approx ½ lemon)
- 30 grams extra virgin olive oil
- 50 grams water, (or 1/2 mc)
- pinch sea salt
- sunflower seeds, toasted, to garnish
- olive oil, drizzle to finish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Into TM bowl add -
Chickpeas, sunbutter, sea salt and water.
2. Close lid, and on top of MC, squeeze lemon over top, so juice runs down, but pips are caught on lid.
3. Blend 5secs/speed 5 or until desired consistency is achieved.
4. Scoop hommus into serving bowl, drizle with olive oil and sprinkle over toasted sunflower seeds to garnish.
Method:
Tip
Make your own sunbutter by finding my recipe on the Recipe Community.
If you prefer, this receipe may be made using tahini, a sesame seed paste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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