Ingredients
Sauce
- 5 lg cloves garlic
- 2 jalapeños
- 4 red chillies deseeded
- 220 g organic coconut sugar
- 250 g organic apple cider vinegar
- 500 g water
- 30 g cornflour, +4 tbsp water mixed together
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
place garlic and chillies in TM Bowl 5 sec/sp 6 or till finely diced
add water, vinegar and sugar cook 10 min/100/sp 2
remix cornflour (if made ahead)
pour into the sauce blitz 20 sec/sp 8
Let it slightly cool before pouring into glass jar/s
Tip
It will be sticky like store brought but darker in colour depending on what type of sugar you use.
You can add less sugar if you don't like it as sweet.
This recipe can easily be halved
Leave seeds in the red chillies if you would like it hotter. This one is med-hot.
Store in fridge, will keep for weeks...... I have kept it for 2 months and its been fine.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Worked well for me,
Awesome stuff! I love the garlicky and vinegary taste to this. I only put 1 jalapeno in but might try 2 next time. Thanks for the recipe.