Ingredients
Warm Chilli Con Queso Dip
- 200 g tasty cheddar cheese, Cubed
- 3 stalks spring onions/shallots, roughly chopped
- 1 cloves garlic
- 1 level tbsp Butter
- 1 level tsp Mexican Spice Mix
- 120 g sour cream
- 2 level tsp Jalapeño chillies
- 1 bunch coriander, Garnish
- 1 pinch paprika, Garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place cheese in mixing bowl, chop 10 sec, speed 9.
place in a separate bowl and set aside.Place spring onions and garlic clove into mixing bowl and chop 2 sec, speed 5.
Add 1 tblsp butter cook 10 min, 100 degrees, speed 1.
Add 1 tsp Mexican seasoning, cook further 30 seconds, speed 1.
Add 120g sour cream and the reserved grated cheese and combine 15 sec, reverse speed 3.
Add 2 teaspoons chopped jalapeño chili’s, 5 sec speed 1.
Garnish with Coriander and Paprika.
Tip
Contains dairy
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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