Ingredients
marmalade
- 3 grapefruits
- 2 Sweet Oranges
- 750 grams sugar
- 200 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
cut the fruits into quaters and remove the pips,place into Thermomix bowl and chop on speed 5 for 5 seconds.
add the water to the fruits and cook for 30 mins 100degrees on speed 2.
weigh the sugar and add then cook for a further 30 mins 100 degrees on speed 2.
pour into sterilised jars.
enjoy!!!
grapefruit marmalade
Tip
this is much cheaper than buying marmalade .
I used fruit from my garden that was a little under ripe.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe! It sure beats trying to make marmalade the old way!!!
Great recipe. Always a success. We like it as it has a bitter not sweet taste.
Great recipe, made today with ruby grapefruits and blood oranges. I too like to chop my fruit up a little smaller.
I made this recipe today and while it's tastes divine it's very runny. How can I thicken it? Should I add some powdered pectin? How long should I cook it for again if I do and how much pectin? Thanks
Finally got around to making this...so easy and tastes amazing! I used allulose instead of sugar
and wouldn't know the difference.
Definately a keeper.
Converted this to a Tangelo & Lime Marmalade with great success. I followed all the steps substituting 6 Tangelo & 2 Limes for the Grapefruit & Oranges & it worked perfectly
This recipe was fantastic. I like my peel smaller so I cut the grapefruit up smaller and blended for longer until I got it how I like it. I made more than 3 jars (albeit some were smaller than average), I would sterilise more jars than you think you need. Will be making this again.
A great recipe, thank you! I finely diced my fruit as I prefer the look of the shredded peel (rather than chopped). Then I followed the recipe as directed but on reverse. It set beautifully and tastes delicious
I used 3 grapefruits 1 orange & 4 little mandarins. Yummy! Worked perfectly. Onto my next batch. Thank you for the recipe
I’ve never made a marmalade before but my neighbour gave me some grapefruit from their tree and I told her I’d make her some. This recipe was easy and turned out perfectly. Thank you.
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