Ingredients
- 1 Pkt 'Changs' Crunchy Noodles
- 1/2 - 1 Wombok (chinese cabbage)
- 3-6 shallots
- 100 g slivered almonds, or Pinenuts
- DRESSING
- 130 g vinegar
- 50 gcastor sugar (i have used raw and it works fine)
- 110 g olive oil
- 1 tblsp soya sauce
- 2 teasp sesame oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all dressing ingredients into TM and cook for 5 mins 90 degrees speed 1.
While dressing is cooking shred Wombok, wash and drain. Combine in large salad bowl with chopped shallots and almonds. Once dressing is cooked, allow to cool and then add to salad and mix, then sprinkle noodles over the top.
Tip
* If I am making this for a smaller crowd I keep the noodles and dressing on the side for people to add themselves, then I save the rest for lunch the next day. This just helps everything stay crunchy and yummy!
You can also steam some chicken in the Varoma, slice it up then serve it mixed in the salad as a complete meal on its own.
The recipe is actually on the back of the Chang's noodle packets. It is my favourite salad ever! Thanks Chang's!
Thermomix Model
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Recipe is created forTM 31
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Comments
Very handy conversion - thank you! I toasted the pine nuts - 4 mins/veroma/speed 1.
hand rip cabbage into chunks, chop 3 x 200g batches 2-3sec spd 4 without lid so you can watch through the hole
Yummo! Will make this one again
This is also my favourite salad. I don't cook the dressing though as the vinegar dissolves the sugar fine.
I also love the salad dressed so the cabbage absorbs the flavour of the dressing and the cabbage isn't so crisp. I also advise leaving the noodles off until serving
Delicious!
This is a beautiful salad. If I'm taking it out to a party I mix the salad together, make the dressing and put it in a jar. Just before serving I add the noodles, pour the dressing over and give it a mix. This way the noodles stay lovely and crisp.
This is my all time favourite recipe as well! So glad to see it in the recipe community
Oh yum!!
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