Asian Chicken Vegetable Noodle Soup by Mia Rowe. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Soups

Preparation time

20min

Total time

20min

Portion

4 portion(s)

Level

easy

TM 5

by Mia Rowe

published: 2018/10/08

changed: 2020/05/24

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Ingredients

Asian Chicken Vegetable Noodle Soup

450 grams fresh Chinese egg noodles
500 grams chicken breast, Thinly Sliced
40 grams peanut oil
4 cm piece fresh ginger
4 cloves garlic
2 tbsp light soy sauce
2 fresh red chilli, deseeded
1.5 litre chicken stock
1 tsp sesame oil
3 teaspoon brown sugar
4 green onion, sliced diagonally
1 bunches Baby bok choy, roughly chopped
2 squash, yellow, thinly sliced
1 carrot, julienned or thinly sliced
1 zucchini, thinly sliced

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Recipe's preparation

Instructions

Place noodles in a heatproof bowl. Cover with boiling water. Stand for 3 minutes or until tender. Drain and separate noodles.

Add ginger, garlic and chilli to bowl. Chop 4 seconds, speed 5.

Scrape down sides, add peanut oil and cook on Veroma for 3 minutes, speed 1.

Add 3 cups stock. Cook Veroma speed 2 for 5 minutes

Add chicken. Cook 90 degrees for 5 minutes

or until just cooked through.

Add remaining 3 cups stock, soy sauce, sesame oil and sugar to soup. Cook Veroma 7mins "Counter-clockwise operation" "Gentle stir setting" .

Add green onion and baby bok choy, carrot, squash and zucchini. Cook for 2 minutes Veroma

Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls. Top with shredded green onions and fresh sliced chilli.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

1st main course 2nd main course Appetizer Main course Side dish Starter Autumn Winter Chinese Indonesian Thai Vietnamese Easy Low budget Quick Dinner Lunch Everyday Meat dish Vegetable dish