Ingredients
- 300 g Chicken Thigh meat, cubed
- 50 g onion, peeled
- 50 g Celery, roughly chopped
- 50 g carrot, roughly chopped
- 50 g tomato
- 50 g zucchini
- 3 cloves garlic, peeled
- 1 sprig rosemary, leaves only
- fresh parsley, small handful
- 1 bay leaf
- 6 Whole Peppercorns
- 50 g wine, red or white
- 300 g rock salt
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add chicken pieces to the TM bowl and mince for 10 seconds / speed 7. Remove and set aside.
Place all vegetables and fresh herbs into the TM bowl and chop 5 seconds / speed 5.
Return mince to the TM bowl and add the rest of the ingredients and cook for 30 minutes / 115° (or Varoma temp on TM31) / speed 2 placing the simmering basket on top instead of the MC.
Scrape down the walls of the TM bowl. Close lid, insert MC and blend for 1 minute / speed 9 (slowly building up speed).
Transfer to a 500-600g jar and allow to cool. Store in the fridge for many months!
Use one TEASPOON per 500g of water.
Tip
Replace the chicken with beef, lamb, pork or fish to make other flavoured meat stocks too.Remember there is a lot of salt in this paste (essential as the preservative!) so only use 1 teaspoon of paste per 500g water.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How long will this last in the fridge??
Jasminena: I replace with a mix of Morin, rice vinegar and water
I make this without the salt and freeze in ice cube trays. Keeps well without all the extra salt (low sodium diet)
How long does this last in the fridge?
Penstar77
Mumma to 7
Budget Queen
Yummy and Healthy Cook Extraordinaire
Easy to make. Can't wait to try it on soups and risottos.
just use water instead of wine
I will make this one again.
Can you leave the wine out or replace it with something else? I can't have wine as I'm allergic to Sulfur
Can you leave the wine out or replace it with something else? I can't have wine as I'm allergic to Sulfur
I put this in a jar in the freezer and it allows me to still get a spoonful or two out with no trouble, this works for the beef stock too. You have to fill the stock in the jar too the first ring on the jar. Great recipe for stocks soups and gravy.
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