Ingredients
- 1 brown onion, Halved
- 1 tablespoon olive oil
- 1 --- Large Head Cauliflower, Cut into florets
- 1 tablespoon vegetable stock concentrate
- 600 grams water
- 1/2 teaspoon coriander
- 1/2 teaspoon turmeric
- 1 1/2 teaspoon cumin
- 250 grams coconut milk
- 50 grams Roasted Cashews
- 2 tablespoons fresh parsley, Finely chopped
- Salt and pepper, To taste
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion 3 seconds speed 7.
Add olive oil and saute 2 minutes 100 degrees speed 1.
Add cauliflower, vege stock concentrate, water and spices and cook 20 minutes, 100 degrees speed 1.
Puree ingredients 1 minute speed 9, gradually increasing the speed from speed 1 to speed 9.
Add coconut milk and combine 10 seconds speed 3.
Add salt and pepper to taste and serve with roasted cashews and top with parsley.
Tip
Recipe converted from Paleo Grubs
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absoultey beautiful. I didn't put the cashews or parsley in it. Kept in the fridge for a few days also
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