Ingredients
Soup
- 600 grams pumpkin
- 2 cloves garlic
- 500 grams water
- 1 tablespoon vegetable stock, see EDC Cook Book
- cracked pepper
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Pumpkin and garlic cloves on baking tray. Gently toss with Olive Oil and roast approx 30mins 200 degrees C or until pumpkin is softened.
Scrape slightly cooled (to stop burning fingers) pumpkin and sqeeze roasted garlic from the husk into TM bowl. Add water and stock.
Cook 8mins 100 degrees Speed 1.
Blend ingredients by slowly turning dial from Speed 1 up to Speed 9 for 30 seconds.
Serve with cracked pepper, chives, parsley, a dollop of sour cream or any other favoured toppings.
Soup
Tip
Make use of your hot oven after roasting by cooking something else easy such as banana bread to save electricity.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy and tasty
I used about a kilo of pumpkin because I wasn’t thinking and put it all in but it was still delicious.
Very easy and delicious
So delicious. I was sceptical this would be tasty without cream but it's perfect and I can do without the extra fat! I forgot to weigh the pumpkin - just roasted half a butternut and the consistency was good.
Made again. Doubled the pumpkin and used around the same or little more water. Worked great made 3 large servings or 4 small
Easy recipe!
Tastes great, even the kids love it
This is such a great and easy recipe that tastes so delicious
Absolutely loved this soup! So easy and delicious!
Delicious. I added an onion to roast and didn't put as much water in. Easy and tasty.
Jabes
Thank you! Lovely pumpkin soup
Delicious! I made it with farm fresh butternut pumpkin, put a splash of cream through on serving and it was gone in a flash. Will be making again, thanks!
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