Ingredients
- 2 tablespoons salt
- 15 Peppercorns
- 2 bay leaves, dried
- 1,5 litre water
- 750 g lean Beef
- 3 onions, medium sized
- 35 g olive oil
- 750 g potatoes, peeled and cubed
- 1 Chilipepper, red
- 2 tablespoons Italian spices (dried)
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Salt, Peppercorns, bay leaves and water in the TM bowl - place simmering basket and cut meat in two peaces and add to the basket
"Closed lid" 40 min./100 °/speed 2When this process is done let meat cool of on a plate and then cut in cubes 1X1 cm
Filter the stud and set aside
Place onions in TM 8 sec./speed 7 - add olive oil and heat 4 min./Varoma/Speed 2
Add potato cubes, italian spices, chili and stud 20 min./100°/speed 2
"Counter-clockwise operation" Remove the chili or if u like it really spicy leave it in. Afterwards puree for 10 sec./speed 8
Add meat again 2 min./speed 2/
"Counter-clockwise operation" enjoy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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