Ingredients
pea soup
- 1 onion, quartered
- 2 cloves garlic
- 1 cube Veg stock or 1tbsp stock paste
- 650 grams water
- 500 grams peas
- seasoning to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put onions and garlic in Thermomic jug, 5 secs/speed 5.
Add Frozen peas, 12 secs/speed 10. Scrape down sides.
Add rest of ingredients, 15 mins/ temp 100/ speed 2 allowing steam to escape.
Increase time to 40mins/ temp 98/ speed 2 allowing steam to escape.
Place the measuring cup on the jug 1min/ increasing speed gradually to speed 10.
Pea soup
Tip
Can add some freshly chopped ham to make pea and ham soup.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was a great recipe, we added bacon and some chilli flakes and just perfect thankyou
Delicious winter lunch. I did use a handful of ham, and the chicken stock paste I had in the fridge. Fantastic