Ingredients
- 25 g olive oil
- 2 cloves garlic
- 1 large onion
- 1 carrot
- 1 Stick Celery
- 400 g pumpkin, cubed. (Peeled, seeds removed and cubed)
- 4 tspn TH Vegetable Stock Concentrate.
- 1 tspn White Pepper.
- 100 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place the Garlic, Onion, Celery and Carrot into the TM Bowl and chop for 10 Seconds on Speed 6.
2. Add Olive oil and Saute for 3 Minutes @ 100*c for 3 Minutes.
3. Add the cubed pumpkin and Blend for 30 Seconds on Speed 7.
4. Next, add the Vegetable concentrate and water.
5. Cook for 25 Minutes on Speed 2.
6.Check pumpkin is cooked. Add the white pepper and Blend on Speed 9 for 1 Minute until nice and smooth and glossy.
&. Serve and enjoy.
Tip
Any Pumpkin can be used. Seasonal produce will be cheaper and tastier.
I used Kabocha squash from a friends garden. Fantastic.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I would personally leave out the carrot and garlic next time, they seemed to take over the dish.
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