Ingredients
- 1 large onion
- 2 cloves garlic
- 1-2 Red Chillies
- 2 Medium potatoes, peeled or cleaned and diced
- 1-2 stalk Celery, roughly chopped
- 150 g pumpkin, Skin cleaned, but can be left on, roughly diced
- 1 can tomatoes, 400g
- 150 g pure cream/sour cream/natural yoghurt
- 2 tablespoon vegetable stock concentrate
- 500 g water
- 2 chorizo sausages, sliced and fried
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Dice onion, garlic and chilli, 5 sec, speed 5.
Saute 100C, 2.5minutes, speed 1.
Add stock and water to TM bowl.
Add all other ingredients to TM basket, arranging so they fit.
Place basket in TM bowl. Cook for 23 minutes, Varoma Temp, speed 2-3. Make sure MC is in place.
Add veg from basket to bowl. Secure lid, with MC in place. Puree soup by going slowly up to Speed 6, then slowly onto speed 9 for 40 seconds.
Add Tomatoes, and Cream. Roughly puree on speed 5 for approx 10 seconds, or to desired texture.
Serve and garnish with chorizo.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this tonight. Lovely! Thank you for posting this
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