Ingredients
Soup
- 400 g water
- 1 heaped tablespoon TM stock
- 60-100 g Watercress, washed
- 2 spring onions/shallots
- 30 g Butter
- 2 medium Kumera, peeled and roughly chopped
- to taste salt and pepper to taste
- 100 g full cream milk
- 1 large onion, peeled
- 1 Large leek, washed
- 1-2 cloves garlic, peeled
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add onion, garlic and leek and chop on speed 6 for 3 seconds.
2. Add butter and saute for 1min/100c/speed 1.
3. Add water and kumera and TM stock and cook for 15-18 minutes/100c/speed 2.
4. Check kumera is cooked then add salt and pepper to taste.
5. Add watercress, reserving a few leaves for garnishing and cook for 3 min/100c/speed 2.
6. Add milk and stir for 1 min/speed 2.
7. Puree slowly from speed 1-9.
8. Serve in soup bowls and garnish with watercress and a swirl of cream (or sour cream).
Soup
Tip
Watercress is related to mustard and has a slightly bitter, peppery flavour and is highly nutritious, containing significant amounts of iron, calcium, vitimins A,C & E.
This soup will keep in the fridge for up to 3 days and is actually very tasty served chilled.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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