Ingredients
White Bean and Chorizo Soup
- 1 tsp olive oil
- 1 chorizo sausage, (about 150 g) diced
- 1 large onion, peeled and quartered
- 2 celery stalks, roughly chopped
- 2 cloves garlic
- 2 tsp fresh thyme
- 1 tsp paprika
- 1x410 g Tin crushed tomatoes
- 1 litre chicken stock
- 2x400 g tin cannelini beans, drained and rinsed
- Salt and pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook chorizo in frypan for 3-4 minutes until crisp, drain on paper towel, set aside.
Add thyme to TM bowl and chop for 5 seconds, speed 7.
Add onion, garlic and celery, chop for 5 seconds speed 5.
Add oil, cook for 4 minutes, varoma temperature, speed 1.
Add paprika, cook for 1 minute, 100 degrees, speed 1.
Add the tomatoes, cook for 1 minute, 100 degrees, speed 1.
Add chorizo and stock, cook for 10 minutes, 100 degrees, speed 1.
Add the beans, cook for 3 minutes, 100 degrees,
"Counter-clockwise operation" , speed 
"Gentle stir setting" .Season accordingly, serve.
Tip
This is the White Bean and Chorizo Soup from 'Everyday' by Bill Granger converted for use in the Thermomix. The photo is also from the same recipe in 'Everyday' by Bill Granger.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
a firm favourite of mine and so quick and easy to prepare. a great conversion - i have bill granger and this is much easier to prepare.
I do add diced zucchini in at same time as chorizo.
I used a tin of french lentils instead of beans and added chopped parsley & spinach. Yumm!
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