Ingredients
Baby Vegetable Lasagne
- 40 g pumpkin, diced small
- 30 g carrots, diced small
- 20 g onion, diced small
- 30 g peas
- 1 heaped tablespoon tomato paste
- 40 g risoni pasta
- half Cup of water
- 1 teaspoon cornflour
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
I diced all the main vegetables small as it is for an 8 month old baby. However you can just blitz them in the thermomix on speed 7/8 for 40 seconds if you want them super fine.
Add all ingredients (excluding cornflour) to the thermomix bowl and cook for 15 minutes on 90 degrees on speed 3.
When you reach 10 minutes add cornflour through the top of the Thermomix while the blade is still turning.
This is one of my baby's favourite meals! You can substitute peas for beans and add any vegetables you like.
To store, I put cooked portions into cupcake trays and freeze. Once frozen I remove from cupcake trays and place into zip lock bags into the freezer.
Baby Vegetable Lasagne
Tip
The image shows the version of the vegetable lasagne frozen.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i doubled this recipe & it worked fine. I also missed adding the cornflour but I feel it didn't need it.
Once he finished his baby lasagne tonight, my 10 month-old probably would've licked the bowl clean if I'd let him. Will make this again.
This is great for little ones. i tried doing this a bit chunkier for my older child but she didn't like it. So think better left as the babies food.
My son loves this.
Are you sure to delete this comment ?