thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
10 piece(s)
Level
easy
  • TM 31
published: 2012/08/06
changed: 2013/08/27

Ingredients

  • 50 grams quinoa seed
  • 75 grams brown rice
  • 1/2 Apple, cored, (peeled if desired)
  • 10 grams Rapadura or Raw Sugar, (optional)
  • 30 grams butter, cold, (if dairy free use dairy free spread or coconut oil)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. 1.  Preheat oven to 170 degrees celcius.  Place quinoa and rice in TM bowl and mill on speed 9 for 1 minute.  Set aside.  No need to clean bowl.

    2.  Place apple in TM bowl and chop on speed 5 until quiet (few seconds).  Scrape down and repeat.

    3.  Add milled grains and remaining ingredients into TM bowl with apple and mix on speed 4 until fully combined.

    4.  Roll into 10 log shapes and place on baking tray lined with baking paper.

    5.  Bake for 30-35 minutes, or until golden brown and quite firm to touch.

    6.  Place on cooling rack and once cooled, store in airtight container.

  2. Describe the preparation steps of your recipe

Tip

1.  If you find the quinoa is too strong flavour for your child, reduce the qty and increase the rice qty to make up 125g.  You could also use just rice, or other grains.  Quinoa is a great source of protein, vital for little growing bodies!

2.  Although the TMX chops the apple up quite finely, if your child is quite young you may prefer to peel the apple to avoid any risk of choking.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Brown rice and quinoa baby rusks

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